I love tortillas!
I love how one bag of 20 fajita size tortillas can feed a crew from breakfast to snack time, too. Here's how:
Scramble some eggs. Add crumbled ground turkey sausage, cheese, etc. Spoon onto a tortilla and serve.
Take your favorite lunch meat, and lay a slice or two on a tortilla. Add a sprinkle of shredded cheese, if you like. Also add lettuce and/or fresh spinach leaves or green onion. Spread a teaspoon of salad dressing on top, and roll up for a tasty lunch treat
Make quesadillas or burritos. Use cooked meat of your choice--chicken, beef, or pork. Top with cheese and/or grilled onions.
Slice a flour tortilla into quarters. Fry in a saucepan of hot oil for about a minute on each side. Remove and place on paper towel lined plate. Dust with cinnamon and sugar and a drizzle of honey.
Yield: 4 snacks/meals using 5 tortillas for each person. If you have big eaters, get two bags of tortillas. Or get the larger burrito size tortillas.
I've never tried making my own tortillas, but I love the taste of fresh ones. Our local Tex-Mex place, Jalisience (I probably butchered the spelling), makes their own. I'm not a big fan of corn tortillas (the bagged ones always taste rubbery to me), but I might try some of their fresh tortillas.